MCEC to tickle your tastebuds
If you’re planning on attending this year’s Gala Ceremony, you wont be disappointed with the menu that is currently planned by Melbourne Convention and Exhibition Centre (MCEC) Executive Chef, Tony Pannetta.
MCEC pride themselves in delivering the best Victorian produce that is not only visually stunning but ensures each guest enjoys a culinary journey of Victoria – you’ll love every piece!
MCEC also caters for special dietary requirements with each meal designed and treated with the finest of details. Everyone is guaranteed a special dining experience.
The menu details will not be released until the night, but the team at MCEC, Peter Jones Special Events and RACV recently spent an afternoon carefully crafting a menu matched with select Rochford Wines. All guests receive a first class dining experience.